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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BELLAS BAKES CAKE & BAGELS License Number: NOS6217672
Rank: Non-Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 7324 CENTRAL AVE
ST. PETERSBURG, FL 33707

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door doesn't self close. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in cooler at make line. **Repeat Violation** **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Muffin pans stored on floor behind oven. **Warning**
24-13-4    Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single service stored in bathroom. Cases of cups, lids. **Repeat Violation** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils at storage shelves in container. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled Water above prep area **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone in prep area. **Warning**
36-57-4    Basic - Fan had accumulation of dust/debris. Fan over prep. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under equipment, **Repeat Violation** **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Food stored in cooler in front customer area holding large case of eggs, gallons of milk, and quarts of half n half. **Warning**
08B-38-4    Basic - Food stored on floor. Grape jelly. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Case of cups on floor in bathroom. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sandwich line **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee donned gloves with no hand wash. **Warning**
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth with gloves hands and then made a bagel sandwich. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly in kitchen, **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient shell eggs 76 F°, cream cheese 67 F°, cheese 58 F° **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw cold smoked salmon over deli meats. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board(s) stained/soiled. Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cream cheese, deli meats, nova lox, milk, **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395