Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On sides of fryers. - From follow-up inspection 2019-07-08: Fryers still soiled. **Time Extended**
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2019-07-08: Hood filters still soiled. **Time Extended**
51-11-4    Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of dry storage area. - From follow-up inspection 2019-07-08: Tanks still not secured. **Time Extended**
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage area, acoustic style tiles present. - From follow-up inspection 2019-07-08: Acoustic style tiles still observed in kitchen area. **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. Near walk cooler by back door. - From follow-up inspection 2019-07-08: Ceiling tile still missing. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area on cook line. - From follow-up inspection 2019-07-08: Ceiling still has grease buildup. **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups in wait station area. - From follow-up inspection 2019-07-08: Blue cups still show wet nesting. Cups removed to be rewashed. **Time Extended** **Corrective Action Taken**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler has accumulation of dust or debris. - From follow-up inspection 2019-07-08: Fan cover still dusty. **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and under cooking equipment on cook line. In walk in cooler and walk in freezer. - From follow-up inspection 2019-07-08: Floors still soiled. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink. - From follow-up inspection 2019-07-08: Hole still present. **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back of kitchen near exterior door. - From follow-up inspection 2019-07-08: Lights still not protected. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2019-07-08: Shelves are still rust pitted. **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area. - From follow-up inspection 2019-07-08: Wall still soiled. **Time Extended**
16-60-1    Basic - - From initial inspection : Basic - Warewashing machine not automatically dispensing the sanitizer. 0ppm. - From follow-up inspection 2019-07-08: Dish machine not dispensing properly. 0ppm. Instructed dish washer to wash and rinse only in dish machine. **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2019-07-08: License still expired. **Time Extended**
22-16-4    Intermediate - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler on cook line. - From follow-up inspection 2019-07-08: Cooler still soiled. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395