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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/12/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach by prep table. 1 dead roach under reach in cooler in kitchen **Admin Complaint** - From follow-up inspection 2019-06-12: Observed no dead roaches at call back inspection **Admin Complaint**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-12: Observed small gap at bottom of door, gap on side of door **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. By exit of back door and accumulated grease outside back door **Warning** - From follow-up inspection 2019-06-12: Observed area under equipment cleaned. Corrected on site Observed some build up by back door and outside door **Time Extended**
36-47-5    Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. **Warning** - From follow-up inspection 2019-06-12: Observed same **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair in kitchen **Warning** - From follow-up inspection 2019-06-12: Observed same **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at hand sink in kitchen. Roaches were killed and discarded. Observed 3 live roaches under 3 compartment sink between wall and wood spacer One live roach on floor by prep table. Roach was killed and discarded. **Admin Complaint** - From follow-up inspection 2019-06-12: Did not observe any live roaches at call crack inspection **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395