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Licensee
Name: CAKE'S THAI KITCHEN License Number: SEA2313057
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Closed Secondary Status:
Location Address: 7919 BISCAYNE BLVD
MIAMI, FL 33138

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/17/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Observed case of water and box of oil stored on floor.
35A-03-4    Basic - Dead roaches on premises. Observed approximately 6 dead roaches on pipe above shelf where rice cooker is held. Observed approximately 3 dead roaches on floor of kitchen. Observed one dead roach on drink cooler and one dead roach on floor by front door.
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80°F.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
32-16-4    Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed bathroom located through kitchen. **Repeat Violation**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty can of Coca Cola in cooler, employee discarded. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches crawling on reach in cooler gaskets in back kitchen. Also observed approximately 8 live roaches in trap on shelf next to plates. Also observed one live roach crawling on container with sugar in back.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, employee added paper. **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. Employee added soap. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.