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Licensee
Name:
AHMED INDIAN RESTAURANT OBT
License Number:
SEA5811217
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
11301 S ORANGE BLOSSOM TRL #104 ORLANDO, FL 32837
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/20/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over prep coolers and dish area. **Warning** - From follow-up inspection 2019-06-20: **Admin Complaint**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen. **Warning** - From follow-up inspection 2019-06-20: **Admin Complaint**
Basic - - From initial inspection : Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. On spice containers, bottles, salt, flour throughout kitchen, shelving of tables. **Warning** - From follow-up inspection 2019-06-20: Work in progress. **Admin Complaint**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room over canned goods, bags of flour etc. **Warning** - From follow-up inspection 2019-06-20: **Admin Complaint**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage. **Warning** - From follow-up inspection 2019-06-20: Same container of flour still not labeled. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook was drinking on cookline then proceeded to tend to big pots of foods cooking on burners. **Warning** - From follow-up inspection 2019-06-20: Employee came in from outside proceeded to server area, grabbed glass to polish without first washing his hands. Inspector advised employee to place glass in dish area and to wash his hands. . Same employee brought dirty dishes back and proceeded to buffet. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
