Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
13 dead roaches by prep sink on cookline area
1 dead roach inside glass door cooler
6 dead roaches by rice pots
4 dead roaches by flip top cooler by cookline
2 dead roaches on top of flip top cooler on cookline
1 dead roach by prep table by fryer
I dead roach on floor by rack on cookline by ovens
1 dead roach on food containers storage shelving
6 dead roaches under prep sink on cookline
1 dead roach under dish machine
1 dead roach by handwash sink in dishwashing area
3 dead roaches by produce walk in cooler
1 roach squeezed between walk-in cooler door frame
2 dead roaches by walk in freezer
4 dead roaches by water melon storage near back door
6 dead roaches in employee restroom near prep area
4 dead roaches by water heater
5 dead roaches behind rice storage shelving
1 dead roach by kitchen entry **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks removed. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Homemade scoop out of plastic bottle. Discarded. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In cookline, prep area, dishwashing area and sushi bar. **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Exterior cooler doors soiled
**Warning**
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08B-38-4
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Basic - Food stored on floor.
Oil bottles stored on floor. Bottle removed. **Corrected On-Site** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris.
Walk-in cooler walls soiled. **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on top of soiled ice machine **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Tongs stored hanging from garbage can at cookline. Tongs sent to wash. **Corrected On-Site** **Warning**
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08B-13-4
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Basic - Stored food ( prepped onions) not covered in walk-in cooler. Foods covered.
**Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed avocados over roast pork at walk-in cooler. Foods moved and properly stored. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout establishment. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour, salt and sugar containers in dry storage not labeled. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Dented can strawberries glaze at the seam. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live flying insect in meat grinder tray in prep area landing in food contact surface.
11 live flies by sushi bar area, 1 live fly landed on top of sushi roll **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Krab 47-48°; shrimp 48°F;shrimp 49°F; and corn 51°F at cookline flip top cooler. Added ice to foods. **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over celery at flip top cooler at cookline. Foods moved and properly stored. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches in rice container on cookline
1 live roach under cookline
1 live roach under prep sink on cookline
3 live roaches on pipe behind flip top cooler at cookline
1 live roach under dish table in dishwashing area
3 live roaches in employee restroom near prep area
1 live roach on prep table in rear prep area **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed live fly landed on top of sushi roll at sushi bar. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
**Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Noodle from 81-87° at 2:24 to 81-82 F at 3:27 (cooling since 1:30) at walkin cooler in covered plastic container.
Food uncovered.
Chicken from 119-126°F at 2:15 to 91-102F at 3:24 (cooling since 2:00) at cookline. Cooling at ambient temperature . At current rate of cooling food will not reach 70F within 2 hr. Food placed inside walkin cooler. **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Equipment stored inside handwash sink at cookline. Obstruction removed. **Corrected On-Site** **Warning**
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01C-05-4
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Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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