Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
13 dead roaches by prep sink on cookline area
1 dead roach inside glass door cooler
6 dead roaches by rice pots
4 dead roaches by flip top cooler by cookline
2 dead roaches on top of flip top cooler on cookline
1 dead roach by prep table by fryer
I dead roach on floor by rack on cookline by ovens
1 dead roach on food containers storage shelving
6 dead roaches under prep sink on cookline
1 dead roach under dish machine
1 dead roach by handwash sink in dishwashing area
3 dead roaches by produce walk in cooler
1 roach squeezed between walk-in cooler door frame
2 dead roaches by walk in freezer
4 dead roaches by water melon storage near back door
6 dead roaches in employee restroom near prep area
4 dead roaches by water heater
5 dead roaches behind rice storage shelving
1 dead roach by kitchen entry **Warning** - From follow-up inspection 2019-06-21: 5 dead roaches by stoves on cookline
2 dead roaches by 3 compartment sink by cookline
2 dead roaches by chest freezer near water heater
1 dead roach in chest freezer by water heater
6 dead roaches by can storage near employee restroom
5 dead roaches on top on 3 compartment in dishwashing area
1 dead roach in food containers on dish rack in dishwashing area
5 dead roaches at spray sink in dishwashing area
1 dead roach on flip top cooler lid a cookline
**Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In cookline, prep area, dishwashing area and sushi bar. **Repeat Violation** **Warning** - From follow-up inspection 2019-06-21: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
1 live flying insect in meat grinder tray in prep area landing in food contact surface.
11 live flies by sushi bar area, 1 live fly landed on top of sushi roll **Warning** - From follow-up inspection 2019-06-21: I live fly observed in sushi bar on wall **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches in rice container on cookline
1 live roach under cookline
1 live roach under prep sink on cookline
3 live roaches on pipe behind flip top cooler at cookline
1 live roach under dish table in dishwashing area
3 live roaches in employee restroom near prep area
1 live roach on prep table in rear prep area **Warning** - From follow-up inspection 2019-06-21: 1 live roach inside rice container
1 live roach in seaweed box by sushi bar **Time Extended**
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2019-06-21: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
