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Licensee
Name: MILLER'S ALE HOUSE INC License Number: SEA6214438
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 7901 DR MARTIN LUTHER KING ST N
ST. PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Pipe on cook line **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, reach in freezer gasket cook line, exterior equipment on cook line, walk in cooler shelving **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. Water heater room **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room- work order in to have ceiling in dining room replaced **Corrective Action Taken** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server line **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in cook line **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers, cups **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Microwave interior, reach in freezer gasket cook line, cutting board with cut marks and no longer cleanable, bulk food lid on back cook line melted, plastic containers **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Under spray sink at dish machine **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Cook line **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table and reach in cooler cook line **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Back cook line **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe under spray sink at dish machine **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. By back door **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 7 in dry storage- did not observe landing on open packaged food items **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw fish 47°f, raw shrimp 45°f, raw shrimp 50°f, raw burger patty 48°f, raw chicken 46°f, raw chicken wings 47-53°f, raw fish 45°f, raw fish 49°f, raw chicken 49°f, enchiladas 50°f- called for repairs, Coleslaw 66°f, butter 66°f **Corrective Action Taken** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked up item off floor and then handle food container- discussed with employee **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener blade, reach in cooler interior with sauces by dry storage **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Rinsing bowls **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395