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Licensee
Name:
MILLER'S ALE HOUSE INC
License Number:
SEA6214438
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
7901 DR MARTIN LUTHER KING ST N ST. PETERSBURG, FL 33702
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/11/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, reach in freezer gasket cook line, exterior equipment on cook line, walk in cooler shelving **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dining room- work order in to have ceiling in dining room replaced **Corrective Action Taken** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server line **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Microwave interior, reach in freezer gasket cook line, cutting board with cut marks and no longer cleanable, bulk food lid on back cook line melted, plastic containers **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 7 in dry storage- did not observe landing on open packaged food items **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw fish 47°f, raw shrimp 45°f, raw shrimp 50°f, raw burger patty 48°f, raw chicken 46°f, raw chicken wings 47-53°f, raw fish 45°f, raw fish 49°f, raw chicken 49°f, enchiladas 50°f- called for repairs, Coleslaw 66°f, butter 66°f **Corrective Action Taken** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked up item off floor and then handle food container- discussed with employee **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener blade, reach in cooler interior with sauces by dry storage **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
