Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Approximately 30 flies on sticky trap near ice machine. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Floors not maintained smooth and durable. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. 2019 license up. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water in freezer opened. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on shelf with single service. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Car keys stored on prep table in back area. Phone in service area. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf with single service. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Reach in cooler bottom cover missing, exposed motor, torn gasket, **Warning**
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08B-38-4
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Basic - Food stored on floor. Sauce bin. **Warning**
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36-31-4
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Basic - Hole in ceiling.
Kitchen area. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in sauce **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Open beverage on top shelf in reach in cooler in back area. Bottle of water in reach in freezer. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Hot sauce jugs reused observed no easily cleanable. **Warning**
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10-08-4
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Basic - Sauce scoop handle in contact with sauce. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
In kitchen on top of warmer. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Service window **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottles on counter and in kitchen. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 flies insects observed in prep areas. **Warning**
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41-24-4
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High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos editing pest strip near ice tea and soda. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Greens cooked 6/30/19 around 9pm temped 56 ° at 2:30pm on 7/1/2019.
**Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Pork 111,128 f° reheated in oven **Corrective Action Taken** **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Beef cooked and cooled on 6/30/19 was pulled apart at 9am on 7/1/19 and temped 56 ° at 2:30pm on 7/1/19. **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food.
Raw shell eggs with shredded cheese. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Beef cooked and cooled on 6/30/19 was pulled apart at 9am on 7/1/19 and temped 56 ° at 2:30pm on 7/1/19.
Greens cooked 6/30/19 around 9pm temped 56 ° at 2:30pm on 7/1/2019. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Can opener, interior of cooler at bar, **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Spoon stored in handwash sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. At cook line. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Under front counter. **Warning**
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