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Licensee
Name:
STEAK N SHAKE
License Number:
SEA4605358
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
10600 FOWLER ST FORT MYERS, FL 33907-1558
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/07/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination at the severs station. Operator placed food contact surfaces down. **Corrected On-Site** **Warning**
Basic - Unnecessary items/unused equipment on the premises. Observed rusted 55gallon barrel behind the dumpster and old water softener stored behind the dumpster. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed team member touch trash can and the proceeded to put on gloves. Had operator to educate team member on the importance of washing hand after hand dirty surfaces. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed twelve creamer 60°F(Cold Holding) at the severs station. See stop sale. Operator voluntarily discarded the twelve creamers at the severs station. **Corrected On-Site** **Warning**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken raw shell egg in the walk-in cooler. Operator voluntarily discarded the broken raw shell egg. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at the drive thru window and the severs station. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cup inside the hand washing sink. Operator removed the cup from inside the hand washing sink. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
