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Licensee
Name: FERGS SPORTS BAR & GRILLE License Number: SEA6212681
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Delinquent Secondary Status: Active
Location Address: 1320 CENTRAL AVE
ST PETERSBURG, FL 33705-1654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cook line and in expo window. At wing station.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. Server station
08B-38-4    Basic - Food stored on floor. Bread in walk in cooler, flour in dry stock.
23-07-4    Basic - Gaskets with slimy/mold-like build-up.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
08B-49-4    Basic - Pet food in freezer with customer food.
23-08-4    Basic - Soda gun holster with accumulated slime/debris. Server station
21-10-4    Basic - Soiled dry wiping cloth in use. Wing station.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers 53 °F, raw chicken 47 °F, cheese 45 °F, foods iced, raw chicken 42 °F, cheese 43 °F, burgers 43 °F **Corrected On-Site**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Bag of au jus on raw eggs. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half
22-05-4    Intermediate - Cutting board(s) stained/soiled. Can opener.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cuban sands in walk in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395