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Licensee
Name: NOTRE DAME REST License Number: SEA1616745
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4859 N DIXIE HWY
POMPANO BEACH, FL 33064-4861

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/14/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in kitchen area flying around prep area. 1 live fly inside fly trap device near front counter area. About 10 small live flying insects flying near 3 compartment sink and chest freezer in rear. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - turkey (53°F - Cold Holding); chicken (54°F - Cold Holding); plantains (54°F); gravy (54°F - Cold Holding); goat (54°F); oxtail (54°F); rice and beans (53°F - Cold Holding). Food in cooler overnight. See stop sale. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - turkey (53°F - Cold Holding); chicken (54°F - Cold Holding); plantains (54°F); gravy (54°F - Cold Holding); goat (54°F); oxtail (54°F); rice and beans (53°F - Cold Holding). Food in cooler overnight. **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink near cookline in disrepair - no water available. Only handwash sink in kitchen. Operator installed a new pipe during the inspection. Hot and cold water available. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. In women's bathroom. Operator provided soap. **Corrected On-Site** **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395