| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. By walk in coolers room. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed container with oil stored on the kitchen floor. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tong stored on the garbage can. **Corrective Action Taken** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 lights with no cover in the kitchen area. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Walk-in cooler. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the back prep area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar with no label. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 10 flies in the back storage area by walk in cooler room. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk with eggs (75°F - Cold Holding) stored on a prep table in the kitchen area as per operator no more than 2 hours. Observed Alfredo homemade sauce (milk and cheese) (68°F - Cold Holding); stored at room temperature in the kitchen area as per operator since 8 in the morning. Observed cooked pasta (48°F - Cold Holding), cooked pork (47°F - Cold Holding) in the reach in cooler by dishwasher as per operator since yesterday, operator discarded food. **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed fish soup (116°F - Hot Holding) as per operator less than 1 hour, operator reheated food. **Corrective Action Taken** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 flies in the back storage area by walk in cooler room. **Repeat Violation** **Admin Complaint**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw shell eggs over raw calamari. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Alfredo homemade sauce (milk and cheese) (68°F - Cold Holding); stored at room temperature in the kitchen area as per operator since 8 in the morning. Observed cooked pasta (48°F - Cold Holding), cooked pork (47°F - Cold Holding) in the reach in cooler by dishwasher as per operator since yesterday, operator discarded food. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Observed establishment has a separate area in the same complex ( building 7224) where are located 2 walk in freezers and 1 walk in cooler, also observed canned food, and bottled drinks, hand sink, 3 compartment sink, prep tables. **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris, in the kitchen area. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, cooked pasta in the rash in cooler located in the kitchen area as per operator held more than 24 hours and no date marked. **Warning**
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