| Violation
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Observation
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12B-04-4
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Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drinks stored with food in Walk-in cooler. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks on storage rack above food. Employee moved drink to under preparation table. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Torn gasket at left door double door Reach in cooler across from fryer. **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 72 seats at establishment, inside and outside. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.cook line **Warning**
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08B-38-4
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Basic - Food stored on floor in walk in cooler. Observed buckets of food on floor of walk in. Oil stored on floor under cook line. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Employee moved to another area. **Corrected On-Site** **Warning**
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16-04-4
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Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Observed tops of containers in kitchen (flour and sugar). Handprints all over vertical double door Reach in cooler by Walk-in cooler. Gasket soiled at double door Reach in cooler, left of fryer. **Warning**
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08B-14-4
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Basic - Stored food not covered in reach in freezer. Observed food stored in reach in not covered. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed walk in shelves soiled. **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Cook line.employee change sanitizer. **Corrected On-Site** **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Deli meat (48°F - Cold Holding); Sliced ham (48°F - Cold Holding); provolone sliced (48°F - Cold Holding); milk (50°F - Cold Holding); Marinara (50°F - Cold Holding). Operator stated that cheese and cold cuts were placed in walk in two hours before inspection. Operator was instructed and moved meats and cheese to the coldest part of the walk in. **Corrective Action Taken** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hand for 5 seconds after instructing employee on proper hand washing ,employee washed hands for 15 seconds. **Warning**
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11-22-4
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High Priority - Employee with infected sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Warning**
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28-34-1
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High Priority - Establishment increased seating without municipal sewer approval. Observed 72 seats at establishment, inside and outside. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed six flying insects in kitchen area/cook line. Observed two flying insects in pizza make area. **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw ground beef over cooked sausage. Freezer to the right as you walk in to kitchen. Raw ground beef over raw fish. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed in Walk-in cooler, Marinara (50°F - Cold Holding) since yesterday, per manager. Operator states he will discard. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Observed only one hand wash sink for pizza, prep, and cook area. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near pizza make station and at ladies' rest room. Operator refilled paper towel dispenser. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink near pizza make station and at ladies' rest room. Operator provided soap for pizza make but didn't have any more for bathroom. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any prepared foods in the walk in. **Warning**
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