| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
- in bread crumbs. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
- Access and egress door handles, - walk-in-cooler/freezer and refrigeration door handles, - microwave and appliance - small and large equipment handles. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- in WALKIN COOLER. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler.
- ground meat, tubs and case cheeses,bags of onions. **Repeat Violation** **Warning**
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.
- and hole in kitchen ceiling. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- REACH IN COOLERS **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
- prep table beneath fountain beverage dispenser in servers station. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
- heavy grease/soil/debris/rust build-up on metro-type shelving in dry storage. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use.
- heavily spoiled wiping cloths on dry food storage shelving in kichen. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
In WALKIN COOLER - sliced mushrooms, cooked pastas, calamari, veal rolletini, red sauces, brown sauce, light sauce, shredded pizza cheeses,
**Warning**
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36-02-5
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Basic - Unsealed concrete floor in WALKIN COOLER. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves heavily Soiled and Rusted having pitted the surfaces.
- **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
- bread crumbs and dry goods. **Repeat Violation** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- dishmachine operator - dirty disware and utensilsto cleanwithout handwashing. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Line cook handling cooked pasta with bare hands **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale.
- approx 25lbs. Ground Beef placed into soiled contaminated large Hobart mixer bowl for preparation **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- pizza by the slice.
- cooked pasta held in kitchen at room temperature. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
- "Hobart" floor mixer head soiled with food residue and leaking oil/grease. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- tubholding plastic FSC containers in dry storage. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Pizza by the slice. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- In WALKIN COOLER - sliced mushrooms, cooked pastas, calamari, cooked ground meat, veal rolletini, red sauces, brown sauce, light sauce, shredd d cheeses, pizza dough, ground meat, sautéed eggplant.
**Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Only 8 certificates presented. **Repeat Violation** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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14-76-6
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
- Ceiling In Walk In Cooker Leaking into cooler and onto containers of foods - some which are uncovered, and some which are partially/poorly covered and unprotected.
NOTE: Discussed with operator and owners 24 Hour Warning/Follow Up to allow for the possibility of an immediate temporary fix - such as installing some type of a tarp on the top of the walk in cooler to allow for a few days for a roofing permanent fix to the walk in cooler top. **Repeat Violation** **Warning**
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