| Violation
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Observation
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room: missing, broken and damaged **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In. Ouster with styrofoam cups, Corrected on Site: discarded **Corrected On-Site** **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is in grass. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
*Back wall under styrofoam cup shelf
*wall and cove base under hand wash sink in kitchen **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at self serve counter **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*Reach in cooler gaskets
*pizza conveyor oven
*hand wash sinks
*3 compartment sink **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and peppers with ready to eat shredded cheddar mozzarella mix , Corrected on Site: cheese removed **Corrected On-Site** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Unpainted wood near hand wash sink at cook line **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Cook line **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Approximately 6 live flies and y dead flies in a freezer that is no longer operational. Doors have been removed and cook states that it is being removed today. There is yellow liquid debris on bottom of unit.
Reviewed with Supervisor Christine Craig , next day Callback. **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
On order **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
DD in kitchen: shredded cheddar mozzarella mix (47°F - Cold Holding); tomato sauce (47°F - Cold Holding); sour cream (47°F - Cold Holding); wings (47°F - Cold Holding)
Brought to freezer to chill. Thermometer in unit reading 50°F. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over sauce packets and bacon bits, Corrected on Site: chicken on bottom **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser on counter with styrofoam cups, Corrected on Site: removed **Warning**
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22-21-4
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Intermediate - *Accumulation of black/green mold-like substance inside the ice bin.
*pizza paddle
*can opener **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Unable to locate information at time of inspection, Corrected on Site: emailed **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baking trays Corrected on Site: removed **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line 76°F **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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