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Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/03/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
14 6 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Peanuts **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan cook line, walk in cooler shelving, reach in freezer soiled in prep area **Warning**
14-05-4    Basic - Cardboard used to line food-contact surfaces. Under cutting board in screened in prep room **Warning**
36-36-4    Basic - Ceiling tile missing. Dish room **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles kitchen **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Sugar with rodent droppings **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 on drain board three compartment sink and 1 on cook line 6 in unused oven on cook line **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
14-11-4    Basic - Equipment in poor repair. Cutting board with cut marks, reach in cooler gasket cook line, walk in cooler shelving with rust, exterior chest freezer rusting **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris/grease. Cook line and kitchen **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Screened in prep room Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed drywall in storage room **Warning**
08B-40-4    Basic - Food being prepared in a room that has screening in place of all or part of a wall. Upper two feet of wall screening- observed cutting board with plastic wrapped and cut vegetables **Admin Complaint**
36-24-5    Basic - Hole in or other damage to wall. In corner of cook line, under two compartment sink cook line, by two door glass reach in cooler. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
25-35-4    Basic - Reuse of single-use articles. Aluminum cans with peanuts and sauce **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garnishing pre-plated meal that will not be cooked further **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. **Warning**
07-06-4    High Priority - Open food re-served to customers. Containers of peanut/chili flakes/sauces reused from table to table- discussed with operator to use bottles such as squeeze bottles or preportioning product for individual customers **Repeat Violation** **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit On line reach in cooler fresh garlic in oil sauce 52°f, cooked coconut cream sauce 51 °F Cooler #2 raw shrimp 44 °F, chicken 47 °F, **Repeat Violation** **Admin Complaint**
35A-09-4    High Priority - Presence of insects or other pests. 4 unidentifiable insects on box of septic treatment **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef in bucket with raw salmon in prep reach in cooler. Raw chicken over shell egg in walk in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 in unused oven on cook line **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ at corner of cook line, 12 on shelf in prep area, 10+ under reach in freezer in prep area, approximately 10 on floor under shelf, 2 in sugar bin, 2 on shelf in storage room, 12 around stand up in storage room **Warning**
35A-18-4    High Priority - Rodent chew marks/debris present along walls/ceilings. By two door glass reach in cooler, on cook line by table, Chew marks/debris from unidentifiable insect on box of septic treatment Rodent rub marks on pipe/wall over mop sink **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped face with paper towel and them placed gloves on to work with food without a handwash in between. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sugar with rodent droppings **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Ethanol chafing fuel over sodas- moved **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine refilled to 50ppm **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board stained **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Unable to read in 3 door reach in cooler cook line state thermometer stated 59°f ambient **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk employee disposed of milk **Corrected On-Site** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by box of fruit. Employee moved box. **Corrected On-Site** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door on cook line **Warning**
16-28-4    Intermediate - Two-compartment sink used for warewashing. Wok **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395