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Licensee
Name: ZORBA'S GREEK RESTAURANT License Number: SEA4601794
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9106 BONITA BCH RD
BONITA SPGS, FL 34135

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/25/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 4 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed a cooked lasagna 47°F that per the operator was made the day before per the operator.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed a cooked lasagna 47°F that per the operator was made the day before .
22-62-4    Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed mold like substance on the ice chute of the ice machine.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed no chlorine test kits for the restaurant.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the restaurant.
31B-03-4    Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink at the bar . Operator supplied soap . **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395