Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: POLLO TROPICAL License Number: SEA5809971
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11860 E COLONIAL DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/24/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 0 10
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-22-4    Basic - Floor area(s) covered with standing water. Throughout the kitchen and stock areas
36-71-4    Basic - Floor drains/drain covers heavily soiled. At the 3 compartment sink area
08B-27-4    Basic - Food placed in soiled container/equipment. Bagged seasoning are stored in containers with some food debris and need to be cleaned
08B-38-4    Basic - Food stored on floor. In the prep area ready to eat rolls store on the floor. Employee flipped a racked and placed items off the floor **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Many hotel pans have old labels on them
33-16-4    Basic - Open dumpster lid. Lid open and trash on the pad
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. The Duke hot hold tray heater has soil build up
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
36-50-4    Basic - Unclean building components, attachments or fixtures. Ac vent at the front counter is blowing black debris over the display drinks 2 ceiling tiles at the vent show signs of water damage
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
47-03-4    Cover to a outlet is missing to the left of the range at the green spice rack
35A-07-4    High Priority - Small flying insects in restroom . small flies observed in the ladies room , operator sprayed and killed flying insects **Corrective Action Taken**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395