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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LARGO FAMILY RESTAURANT License Number: SEA6214729
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 788 N MISSOURI AVE
LARGO, FL 33770

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled gaskets, **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. still waiting for license **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage with customer food unopened in walk in cooler **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Torn gaskets, **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Parts of kitchen **Warning**
08B-38-4    Basic - Food stored on floor. Cases of potatoes, **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Behind reach in freezer. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm in buckets at cook line **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Warning**
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for maybe 2 seconds before donning gloves and returning to work. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in prep area 68 F°, cooked sausage 76 F°, potatoes cooked 68 F°, cut tomato 58 F°, sauerkraut 44 F°, cooked mushrooms 45 F°, cooked spinach 48 F°, cut ham 45 F°, pickle juice 45 F°, butter pats 56 F°, **Repeat Violation** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes on top of oven cooked 81 F°, ground beef 75 F°, pulled beef 74 F°, operator discarded voluntarily. **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed res-ervice of Time/temperature controlled for safety creamer cups, creamer 78 F° out on all tables. Creamers immediately taken from tables and thrown away. **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes on top of oven cooked 81 F°, ground beef 75 F°, pulled beef 74 F°, operator discarded voluntarily. Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed res-ervice of Time/temperature controlled for safety creamer cups, creamer 78 F° out on all tables. Creamers immediately taken from tables and thrown away. **Repeat Violation** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer blade soiled with old food debris. Slicer blade guard soiled with old food debris. Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli chubs, **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jug. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395