| Violation
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|
Observation
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled gaskets, **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. still waiting for license **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage with customer food unopened in walk in cooler **Repeat Violation** **Warning**
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|
13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Torn gaskets, **Warning**
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|
36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Parts of kitchen **Warning**
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08B-38-4
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Basic - Food stored on floor. Cases of potatoes, **Corrected On-Site** **Warning**
|
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36-24-5
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Basic - Hole in or other damage to wall. Behind reach in freezer. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm in buckets at cook line **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for maybe 2 seconds before donning gloves and returning to work. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in prep area 68 F°, cooked sausage 76 F°, potatoes cooked 68 F°, cut tomato 58 F°, sauerkraut 44 F°, cooked mushrooms 45 F°, cooked spinach 48 F°, cut ham 45 F°, pickle juice 45 F°, butter pats 56 F°,
**Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes on top of oven cooked 81 F°, ground beef 75 F°, pulled beef 74 F°, operator discarded voluntarily. **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed res-ervice of Time/temperature controlled for safety creamer cups, creamer 78 F° out on all tables. Creamers immediately taken from tables and thrown away. **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes on top of oven cooked 81 F°, ground beef 75 F°, pulled beef 74 F°, operator discarded voluntarily.
Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed res-ervice of Time/temperature controlled for safety creamer cups, creamer 78 F° out on all tables. Creamers immediately taken from tables and thrown away. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Slicer blade soiled with old food debris.
Slicer blade guard soiled with old food debris.
Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli chubs, **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jug. **Repeat Violation** **Warning**
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