| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Inside a container with oil. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Near employee restroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach inside a clean bucket. Operator removed dead roach and sent bucket to the three compartment sink. **Corrected On-Site** **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Orange juice machine in front bar. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Kitchen area and around 3 compartment sink. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Entire kitchen. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil boxes and a container with potatoes in kitchen area. Mahi-mahi inside walking freezer. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind cook line. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Ice cream inside. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Front counter. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 108° F. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen area. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Around the kitchen. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in back kitchen. **Repeat Violation** **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Double sided grill. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. In walk in freezer and walk in cooler. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cooked pork. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Raw chicken and beef. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation** **Warning**
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14-12-4
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Basic - Utensils in poor condition. Broken knife wrapped with tape. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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24-05-4
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Basic - pots and pans not stored inverted or in a protected manner. Located in back kitchen. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Kitchen make table in front of the cook line: 1 fly resting on uncovered container of cut potatoes. 1 live fly inside uncovered container of raw cut chicken., 8 live flies resting on a shelf above prep table and microwave, and 6 live flies flying around in the dry storage area. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen make table: tuna salad (58°F - Cold Holding); chicken salad (68°F - Cold Holding); cut tomatoes (65°F - Cold Holding); cut lettuce (65°F - Cold Holding); salami (53°F - Cold Holding); blocked cheese (57°F - Cold Holding); breaded chicken (54°F - Cold Holding. As per operator, all products were stored inside the make table overnight. **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sausage in back kitchen at (119°F - Hot Holding). Operator reheated them to 165° F. **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw pork over vegetables in walk in freezer. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Kitchen: by back door hand wash sink, 1 live roach crawling up and down the wall. Also 1 live roach crawling on a shelf with bag of rice and can goods. **Warning**
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35A-07-4
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High Priority - Small flying insects in front area: 8 small live flies on the orange juice machine. 6 small live flies in the dry storage area, landing on boxes of cups. **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink.
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. kitchen make table: tuna salad (58°F - Cold Holding); chicken salad (68°F - Cold Holding); cut tomatoes (65°F - Cold Holding); cut lettuce (65°F - Cold Holding); salami (53°F - Cold Holding); blocked cheese (57°F - Cold Holding); breaded chicken (54°F - Cold Holding. As per operator, all products were stored inside the make table overnight. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink and outside by back door. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. All food containers in kitchen area and in walk in cooler. **Repeat Violation** **Warning**
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01C-03-4
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Intermediate - Clams not marked with last date served. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a prep table in back kitchen. **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche corvina. **Repeat Violation** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan. **Repeat Violation** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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