Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA PERLA EL RINCON DEL MAR License Number: SEA2323263
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 13742 SW 152 ST
MIAMI, FL 33177

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/03/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bucket with cooked beef stored on the floor in the walk in freezer.
36-73-4    Basic - Floor soiled/has accumulation of debris. Underneath shelves at storage area.
36-11-4    Basic - Floors not maintained smooth and durable. Thought the kitchen.
14-38-4    Basic - Food storage container/container lid cracked or broken. Observed reach in cooler lid disconnected from unit.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line/Front counter.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Operator opened cold water. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at cook line.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over cut tomatoes in reach in coolers at cook line. Employee separated raw beef from cut tomatoes. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife to red in hand sink at front counter.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395