| Violation
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Observation
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32-07-4
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Basic - Bathroom toilet in men's bathroom not clean. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Containers in back kitchen area **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table and top shelf in back kitchen area **Warning**
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14-25-4
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Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood contact surface for to go cups and containers in front kitchen area **Repeat Violation** **Warning**
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36-57-4
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Basic - Floor Fans had accumulation of dust/debris. Back kitchen area **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Back kitchen area **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Open sugar containers on hand sink in front kitchen area **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Front kitchen area reach in cooler
Food debris/dust/grease/soil residue on exterior of microwave.
Build-up of grease/dust/debris on hood filters. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Dry storage and both bathrooms **Warning**
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|
14-69-4
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|
Basic - Ice buildup in reach-in freezer. **Warning**
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|
10-08-4
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Basic - Ice scoop handle in contact with ice. Front kitchen area **Warning**
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|
10-20-4
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|
Basic - In-use tongs stored on equipment door handle between uses. Tongs on cord in front kitchen area with dust on cord **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prop table in back kitchen area **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in front kitchen area **Warning**
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36-64-4
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Basic - Objectionable odors in bathroom. Women's and men's bathroom. **Warning**
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|
06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in container with water on top of reach in freezer in dry storage room. Placing in reach in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in coolers shelves with rust that has pitted the surface. Back kitchen area **Warning**
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|
25-06-4
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|
Basic - Single-service articles not stored inverted or protected from contamination. Tin containers on top shelf not inverted in back kitchen area near stove **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled on front kitchen area **Warning**
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41-07-4
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|
High Priority - Container of medicine improperly stored. Medicine bottles in front kitchen area on shelf with food and in back kitchen area near microwave **Repeat Violation** **Warning**
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|
12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. After changing gloves from cracking raw shelled eggs to handling bread. **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler back kitchen area Deli meat 58° raw chicken 49° cheese 61° cut leafy greens 58° raw shelled eggs 52° milk 48° cooked potatoes 49°. Reach in cooler front kitchen area sliced tomatoes 49° Cuban Sandwiches 49° cheese 50° cut leafy greens 51° Cuban sandwiches 51°. Placing on ice. **Corrective Action Taken** **Warning**
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03E-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Reheating soup at 95°. Placing in stove to reheat **Corrective Action Taken** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 8-10 hard rodent droppings in dry storage area only. **Admin Complaint**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. 5 crack shelled with 25 shelled eggs. See stop sale. **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic glass on warmer front kitchen area counter. **Warning**
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04-10-1
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Intermediate - No cold holding units available to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. All reach in coolers are at 48° and higher. Restaurant has available ice and 5 reach in freezers. **Warning**
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27-16-4
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Intermediate - No hot water in establishment over 88°. 100° ** **Corrected On-Site** **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front kitchen area near coffee maker. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. VIOLATION DUE BY: 9/24/2019 **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Front kitchen area under cabinet. **Warning**
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