Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed stove, and rice cooker has build up of grease.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee lunch meal in a bowl on top of the reach in cooler.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed employees not wearing hair restraint and engage in food preparation.
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14-11-4
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Basic - Equipment in poor repair. Observed a cracked pitcher used for rice has black taping around it sitting on a shelf.
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36-22-4
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Basic - Floor area(s) covered with standing water. At the front counter.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. At the front counter.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic soda bottles on the floor of the back entrance.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Throughout the kitchen area. **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed a bowl in the flour container in the kitchen.
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38-01-4
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Basic - Light shield damaged/in disrepair. Observed light shield cracked in the kitchen over the reach in cooler.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed spinach and squash in a non food grade bag in the reach in freezer.
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed 2 packs of salmon in pan sitting on chest freezer at front counter.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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23-09-4
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Basic - Soiled reach-in cooler/freezer gaskets.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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22-18-4
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Intermediate - Soil residue in food storage containers. Observed flour, rice, soy sauce, and sesame seed containers are soiled.
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