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Licensee
Name:
LA BRASA OF PLANTATION
License Number:
SEA1621126
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
270 S UNIVERSITY DR PLANTATION, FL 33324
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/17/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout the back kitchen area. **Warning**
Basic - Dead roaches on premises.
Observed 3 dead roaches in the 3 door reach in True Freezer- Freezer is not in use- operator removed the dead roaches and cleaned the freezer. Operator contacted technician to remove the freezer out of the establishment. **Corrected On-Site** **Warning**
Basic - Food stored in holding unit not covered.
1) Walk in freezer- containers of pesto sauce- operator placed lid on container.
2) Walk in cooler- container of cooked shrimp and rice- operator placed lids on containers. **Corrected On-Site** **Warning**
Basic - Unnecessary items/unused equipment on the premises.
Observed 3 door reach in True Freezer inoperable stored next to the ice machine and ware washing area.
Operator contacted technician to remove the freezer out of the establishment. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 2 live flies flying around in the dry storage and ware washing area near the back door. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken stored over raw beef- operator stored raw chicken on the bottom shelf. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 live roaches in the gaskets of the 3 door reach in True Freezer. Freezer is not in use- operator killed roaches and cleaned the freezer. Operator contacted technician to remove the freezer out of the establishment. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
At the front counter- utensils in sink- operator removed. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Walk in cooler- Cooked pork- operator placed date mark on container. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
