A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Working containers of food removed from original container not identified by common name.
Observed flour and sugar in containers not labeled. Operator labeled both items. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
10 + live small flying insects on unwrapped cabbage next to triple sink
5 Live small flying insects on sanitized dishes and utensils at triple sink.
4 live small flying insects on 5 gallon juice container lids , which are not securely closed.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cut melon at temperature 71-73°F on front counter, operator stated for 1 hour.
Operator removed and place in reachin cooler to quick chill.
comminuted pork (48°F - Cold Holding); Cole slaw (48°F - Cold Holding) milk 48°F 48°F - Cold Holding); ; natural cheese (48°F - Cold Holding) as per operator held for more than 24 hours. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.