Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Motor area reach in cooler, reach in cooler gaskets, exterior pizza oven, bulk food containers, shelving, can storage shelving, soda bag in box rack **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. Outside **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket dough cooler, plastic containers, cutting board with cut marks and no longer cleanable, single door reach in cooler lid repaired with duct tape, single door reach in cooler gasket prep area **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards
Wall soiled. Behind pizza oven, dish area **Warning**
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08B-38-4
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Basic - Food stored on floor. Flour, shredded cheese **Repeat Violation** **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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24-17-4
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Basic - Plates dried with a towel/cloth. Discussed with staff **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Plastic wrapped cardboard pizza boxes **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Pizza **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Flouring uncooked dough ball served to customer without cooking. **Repeat Violation** **Admin Complaint**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sheet pan- had employee place into sanitizer water **Warning**
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22-50-4
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High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Manufacturer required time 60 seconds. Sheet pan in sanitizing solution less than 5 seconds- had employee place back into sanitizer water **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 by dish area **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2019 **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 79°f placed into reach in cooler, shredded cheese 44°f, shredded cheese 46°f **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Housemade Red sauce 113-119°f **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board stained, basting brush for fresh garlic in oil **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, fresh garlic in oil
Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Warning**
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