| Violation
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Observation
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area.
Oil, in back storage area. Manager moved. **Corrected On-Site**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Doors into kitchen
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table, on top of ice machine, bottles of water with no lid or straw, **Corrective Action Taken**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items stored with food for customers. Manager segregated. **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Glasses on top of microwave at cook line **Corrected On-Site**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Discussed with operator, operator removed **Corrected On-Site** **Repeat Violation**
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21-06-4
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Basic - Paper towel used as liner for food container. Walk-in cooler and at sushi bar under roe and fish operator removed. **Corrected On-Site**
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24-01-4
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Basic - Presetting of unwrapped silverware and/or tableware outdoors. Old tomatoes box used to store single service containers. Manager moved. **Corrected On-Site**
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14-41-4
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Basic - Reach in cooler gasket torn/in disrepair.
At sushi bar, in kitchen on line, tall reach in freezer.
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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29-11-4
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Basic - Water leaking from faucet/handle. Hand wash sink in back of kitchen.
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at sushi bar at 0ppm. Employee replaced bucket correcting to 50ppm **Corrected On-Site**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Dishwasher handled dirty dishes than handled clean dishes. Discussed with operator.. employee washed hands than returned to handling clean dishes. **Corrective Action Taken**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Vegetable shredder soiled with food debris. Discussed with operator.
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At cook line 101°f, discussed temperature of water with manager on duty **Corrective Action Taken**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Eggs left out at room temperature, moved to:cooler **Corrective Action Taken**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk and almond milk not date marked, half and half, Discussed with manager.
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Employee dumped sanitizer into hand sink at sushi bar. Discussed with employee.
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster behind sushi bar. **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by rack of food. Operator moved. **Corrected On-Site**
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52-01-4
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Intermediate - Identity of food or food product misrepresented.
Amber Jack served as yellow Tail on menu. Discussed with operator that Japanese Yellow Tail (buri) is not Yellow Tail.
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16-53-4
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Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 106°F with thermoworks thermometer.
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