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Name: 4TH STREET SHRIMP STORE License Number: SEA6208359
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1006 4 ST N

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/01/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To go container shelving, clean equipment shelving, exterior cook equipment, dish racks **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. Large NuCO2 tank **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Water dripping off of hood system onto floor once rain started next to salamander where clean equipment is stored and dining room **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 on floor by reach in cooler on cook line, 5 under ice machine/reach in freezer area, 2 in soda bag in box cabinet **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep area **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in freezer on cook line with ice build up, reach in cooler shelving cook line, reach in cooler gaskets, cutting board with cut marks and no longer cleanable, reach in cooler shelving single door reach in cooler server station **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards, bar and kitchen Wall soiled with accumulated grease, food debris, and/or dust. Cook line Ceiling vents soiled. Kitchen **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Kitchen- unsealed concrete with cracking and low areas in concrete, paint peeling walk in cooler **Warning**
36-24-5    Basic - Hole in or other damage to wall. Plastic separating from wall by office, hole in wall in server station under tea brewing station Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Black beans Ice scoop handle in contact with ice. Server station- removed **Corrective Action Taken** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Bread in thank you bags in walk in cooler **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler off cook line **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cooked crab and raw fish **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 10ppm chlorine **Warning**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discarded paper trays to handling silverware **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw cod 42-46°f- removed excess from pan, salsa 58°f, garlic butter 52°f **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw shrimp over fries- rearranged **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on floor by prep area- manager discarded, 6 in gap between wall and floor next to reach in freezer on cook line, 2 behind reach in cooler off cook line, 8 between cove molding and wall behind ice cream chest freezer off cook line **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiped down prep area and then handled clean tray with cooked food **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Server station- strainer with straws and lemons observed in sink **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna items **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.