| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In plantains **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Heavy **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cooler in kitchen and on top of can in front counter area **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server making salad. Cooks with bracelet **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Grill cold drawers not closing tightly, lid loose at lift top cooler **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Open bucket of plantains by cookline handsink **Warning**
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08B-38-4
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Basic - Food stored on floor. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Cookline **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Meat cooler **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Cooler vent covers , prep table shelf **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back line kitchen **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up waistband of pants with gloves. Did not wash and change gloves **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteles pulled 2 hours prior to cook then left out on rack at 52°. Recommended cooking. **Repeat Violation** **Warning**
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28-26-4
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High Priority - wastewater backing up through floor drains. At all kitchen and front counter line handsink. Observed water on floor throughout back kitchen area. Employee must walk through the water to get to walk in coolers, and cookline All floor drains in kitchen observed with water at top. Observed water continuously flowing out from drain under dishmachine onto floor . Manager states overflowing when sinks are drained too quickly or dishmachine is run.
Flushed all toilets and ran bathroom sinks, and no backup observed in restrooms or changes to kitchen drains **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.under lift top cooler by back line, water in front counter salad cooler **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.milk opened over 24 hours **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Soda nozzles in bread station handsink k, boxes and table blocking handsink by ice machine **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Could not locate **Repeat Violation** **Warning**
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