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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ASAHI RESTAURANT License Number: SEA1620496
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9240 W COMMERCIAL BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/24/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 7 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed in container with cornstarch. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. -Observed containers on floor in kitchen. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Observed employee cell phone stored above prep table in front of cookline. Operator removed phone. - Observed employee's food stored above food for public in Leader reachin cooler. **Corrected On-Site** **Warning**
08B-48-4    Basic - Employee preparing food in customer section of dining area. Observed employees preparing noodles in dining room. **Warning**
13-01-4    Basic - Employee with soiled clothing. Observed cook with heavily soiled apron while preparing food. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Observed cooked chicken stored on storage rack below miscellaneous items with dust and other items. Operator removed items above chicken. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed infront of cookline. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. -Observed in flour container. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Observed hot water faucet in disrepair in men's restroom. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Observed Leader reachin cooler torn. **Warning**
25-35-4    Basic - Reuse of single-use articles. Observed single use gloves reused by Sushi station. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed ice buildup in Kelvinator reachin freezer, and walk-in freezer. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed infront of cookline. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting by sushi station. - Observed wet wiping cloth under cutting board. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed storage bins in dry storage area not labeled with white products. **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Observed cook washed hands with no soap. Cook washed hands properly. **Corrected On-Site** **Warning**
03D-03-4    High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken in kitchen prep area. Glass coolerChicken 56Fried chicken 78Rolls 58Tofu 59 Fliptop 14:55Chicken 54Beef 54, 56@16:00shrimp 50Noodles 52-60, 52-57Bean sprouts 54-60, 54-62@16:00Cooked Shrimp 52Cooked pork 52-60, 57-62@16:00Dumplings 54Wonton 55Tofu 51, 51@16:00 **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1live fly flying around in kitchen area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods in reachin cooler infront of cookline and next to handwash sink in dish machine area. Glass coolerChicken 56Fried chicken 78Rolls 58Tofu 59 Fliptop 14:55Chicken 54Beef 54, 56@16:00shrimp 50Noodles 52-60, 52-57Bean sprouts 54-60, 54-62@16:00Cooked Shrimp 52Cooked pork 52-60, 57-62@16:00Dumplings 54Wonton 55Tofu 51, 51@16:00 **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Observed raw meats stored above rte dumplings in walk-in freezer. - Raw chicken stored above raw beef in walk-in freezer. **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handling raw foods then switch to ready to eat foods without changing gloves. -Observed dishwasher handling soiled dishes then sanitized dishes without washing hands. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 Bamboo Shoot @6lbs 10 ozs, 3 Gold Label Soy Sauce @ 3 pt 15 fl ozs on shelves in dry storage area. -Observed food held above 41 degrees F in reachin cooler infront of cookline and glass door cooler in dish machine area. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer at >100 ppm. Operator corrected to 100 ppm. **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Observed from reachin cooler by Sushi station. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored infront of handwash sink in kitchen. Operator removed items from infront of handwash sink. - Operator used handwash sink to fill wiping cloth bucket. **Corrected On-Site** **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Observed infront of cookline. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk-in cooler stored over 24hours per Operator not date marked. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf next to dish machine. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395