| Violation
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Observation
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21-05-4
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Basic - Cloth used as a food-contact surface.
- Cuban sandwiches
Other observances:
-wet cloth on top of cutting board by dryer **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
- 7 in dry storage area **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- cinnamon milk with no life or straw on top of cutting board across from buffet line **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- cellphone next to the glove box by the front **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- watches and bracelets **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
- metal pans above three compartment sink **Warning**
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14-11-4
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Basic - Equipment in poor repair.
- rusting metal prep table
- rusting equipment
**Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
- total seasoning in dry storage **Warning**
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08B-38-4
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Basic - Food stored on floor.
- chicken on the floor in Walk in cooler **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- handle in beans in dry storage **Corrected On-Site** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
- plastic to go items in dry storage **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- on top of cutting board **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- employee entered the kitchen from the outside and didn't wash their hands before dawning gloves and engaging in food service **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- employee wet their gloves and wiped it on their red apron **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- employee touched her right cheek and hair while making a cafe con Leche and bread **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- employee making deviled crab wiped their soiled gloves on their soiled apron then continued **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- 2-5 in kitchen area
- approximately 20-30 in dry storage area with cans and drinks.
- fly Landed on devil crab at prep table back corner **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler ambient air reading 48°F, amd all items below were 47-53°F,
- picadillo
-ham
- empanadas
- pork
-chicken
-pasta
- **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
- sausage links 95°F, reheated to 198°F, **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
- small lizard present and evidence of lizard droppings with white tips. Droppings have been cleaned up **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- fly Landed on devil crab at prep table back corner **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Strip was bleached out (chlorine so strong that the detection color is reverting the test strip back to white/ translucent) due to strong ppm. **Corrected On-Site** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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