| Violation
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Observation
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32-09-4
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Basic - A minimum of one bathroom facility is not available for public use. Establishment has no approved variance. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fans. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 dead roaches observed under handwash sink. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Pipe under handwash sink unattached. **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Under handwash sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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01A-05-4
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High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pies made from a potential cottage food seller. House of Prayer does not hold a FDACS license. Sauces from an unknown kitchen **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 live, small flying insects observed in back area with handwash sink and three compartment sink landing on counter by handwash sink and portable cooler containing potato salad. **Warning**
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22-38-4
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High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine bleach on site not listed as safe for use on food contact surfaces.
Approved sanitizer- chlorine bleach labeled for use on food contact surfaces (dishes) and unscented or quaternary ammonia (tablets, liquid, powder) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54-58°f. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken 107°f, cooked pork 122°f, ribs 117°f. **Warning**
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01B-04-4
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High Priority - Stop Sale issued due to food originating from an unapproved source. Sauces and pies. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken 54-58°f. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided employee health responsibilities handout **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. 86°f observed at only hand sink in establishment. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. No restroom, no mop sink and no variance on file for either. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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