| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour scooped with a bowl **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
1/. Shelves in the kitchen
2/. Hand sink in the kitchen **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Under all equipment and shelving in the kitchen **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food stored on the floor of the walk-in cooler **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Back packs and purse on the front counter top **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. In the store room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Store room **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Floor is damaged at the mixing machine **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Three compartment sink is leaking water onto the floor **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Pizza boxes on the floor **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Shelves above the 3 compartment sink **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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38-02-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No light in storage room **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above the three compartment sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Salad RI. FETTA AT 69°. Cut Romain 71°. Raw shell eggs stored at 70° ambient **Warning**
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35A-19-4
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High Priority - Live rodent present. Observed live rodent in the store room **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Spiders and cob webs in the storage room **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
1/. Observed approximately 3 dozen rodent dripping by the do mixer in the kitchen
2/. Observed approximately 2 dozen dropping's along the wall by the 3 compartment sink
3/. Observed approximately 4 dozen in the storage room
4/. Observed approximately 3 dozen at the back door of the restaurant.
5/. Observed approximately 12 on top of the water heater
6/. Observed approximately 10 dropping's on the counter/ prep table at the front line **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salad RI. FETTA AT 69°. Cut Romain 71°. Raw shell eggs stored at 70° ambient Operator was aware cooler was not working **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. PVC glue on the counter at the salad station **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Antifreeze on a shelf with single service items **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Cleaning lettuce. **Warning**
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16-22-4
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Intermediate - No dishwashing facilities of any kind provided. Three compartment sink is not in working order at this time and operator was unable to set up 3 compartment sink **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sinks **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Salad reachin 70° ambient temp **Warning**
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27-17-4
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Intermediate - Water pressure lacking at fixtures that require the use of water. At the 3 compartment sink **Warning**
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