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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUBWAY 7627 License Number: SEA3916931
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 6602 E MARTIN LUTHER KING BLVD
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior bread oven, walk in cooler shelving **Warning**
36-36-4    Basic - Ceiling tile missing. Over water heater **Warning**
21-25-4    Basic - Clean linens soiled with food residue. Oven mitt **Warning**
29-18-4    Basic - Drain cover(s) missing. Under three compartment sink **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup and coffee machine over prep table **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler over cheese, employee coffee in bag on shelf with plastic soda bottles **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack/umbrella over box of chips **Warning**
14-11-4    Basic - Equipment in poor repair. Reach shelving with rust that has pitted the surface front line **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Under three compartment sink **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front line **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Front line two door reach in cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By bread oven **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 in prep area **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. teriyaki chicken 48°f, roast beef 45°f, tuna 46°f **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce 50°f (cooling 2 hours temped at 8:52am at 9:51am 49°f), cut tomatoes 47°f (cooling 2 hours temped at 8:52am at 9:51am 47°f) in reach in cooler that is not maintaining 41°f or below. **Warning**
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
53A-07-6    Intermediate - No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unit with ice two door reach in cooler front line **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 photocopy **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395