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Name: KYOTO JAPANESE SUSHI & GRILL License Number: SEA5807289
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12141 COLLEGIATE WAY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On the exterior of the tubs holding the meat
36-51-4    Basic - Building components, attachments or fixtures in poor repair. Walk in freezer the heat strip is damaged. Ice is built on the door not allowing it to close causing a ice build up on the unit
36-36-4    Basic - Ceiling tile missing. At the restrooms in the dinning room
21-05-4    Basic - Cloth used as a food-contact surface. Cloth used to drain beef at the front line
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler
36-24-5    Basic - Hole in or other damage to wall. In the dinning room at the ice bin the wall is in need of repair
38-01-4    Basic - Light shield damaged/in disrepair. Cover missing in the walk in cooler
29-20-5    Basic - Standing water or very slow draining water in handwash sink At the line
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tuna (46°F - Cold Holding); tilapia (50°F - Cold Holding) Line make cooler ; beef (50°F - Cold Holding); chicken (50°F - Cold Holding); tofu (61°F - Cold Holding); hard boiled egg (61°F - Cold Holding)
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Line make cooler ; beef (50°F - Cold Holding); chicken (50°F - Cold Holding); tofu (61°F - Cold Holding); hard boiled egg (61°F - Cold Holding)
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In the dinning room
14-77-6    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Line make cooler ; beef (50°F - Cold Holding); chicken (50°F - Cold Holding); tofu (61°F - Cold Holding); hard boiled egg (61°F - Cold Holding)
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395