| Violation
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Observation
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access.
No back-flow prevention device for mop sink in kitchen **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
-Baking sheet pans stored on the floor next to Reach In cooler **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches found in kitchen near fridge and under 3 compartment sink **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee food/beverage located on kitchen prep table. Operator removed **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
-Operator personal belongings stored in kitchen, under food prep table next to food **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
-Operator had hair down when prepping, serving food.
-Operator was wearing a watch and dangling bracelet while preparing/serving food **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven.
Oven/ grill station Grease, debris, residue in between and under cooking equipment in kitchen **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system.
- In kitchen **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
- In all freezers In kitchen **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Plastic bag in Reach In cooler in back kitchen with chicken **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
-Throughout the kitchen and dishwashing area **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
-Single use foam plates, tin foil pans not inverted in kitchen over reach In Fridge.
Operator inverted utensils **Corrected On-Site** **Warning**
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25-03-4
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Basic - Single-use gloves left on a food-contact surface.
Operator took off soiled gloves and put them back on before prepping RTE foods (lemons) **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
-Pipe leaking by mop sink **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
-Aspirin stored in front Display Case next to food
-Operator removed **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
With same gloved hand **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Operator paid and license verified per office **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Milk in Reach In Fridge 55 F.
Tomatoes/ Shredded lettuce 55 F, flip top in service area
Operator moved to cooler to reduce temperature, update **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
-Operator said they monitor TCS hot food using time, in lieu of temperature no written procedures observed.
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer/cooler.
-Raw chicken stored With raw beef and oxtails in Reach In Freezer
-Raw eggs stored over Milk in Reach In cooler **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach found near the kitchen back door.
**Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Stop sale for milk 55 F **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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16-28-4
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Intermediate - Hand-wash sink used for warewashing.
Pans were washed in 3 compartment sink without being sanitized **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by glassware in sink by bar
-Spigot installed on hws in kitchen
-Operator used sink to wash and rinse food containers in kitchen **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
-No hot water in men's restroom **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Employee hand wash sink in kitchen **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
-Sugar container not properly labeled with common name **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Raw fish, chicken, steak, beans, white rice all no date mark in Reach In fridge **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Hanging near mop sink **Warning**
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