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Name: SAM'S NEW YORK PIZZA License Number: SEA6113239
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Delinquent Secondary Status: Active

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 12 18
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-05-4    Basic - Cardboard used to line food-contact shelves. Under slicer table and inside salad prep station. Discussed with employee. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Buckets of olives on floor in walk in cooler. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. At back door. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven has build up of blackened food debris. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Wall behind three compartment sink and throughout kitchen gouging and has pealed paint exposing drywall. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make station and salad station. Employee put thermometer in units. **Corrected On-Site** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Cut bread in to go bag in walk in cooler. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Plastic container on shelf above three compartment. Employee removed to clean **Corrective Action Taken** **Warning**
10-15-4    Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Items stored on floor in storage area. Discussed with employee. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in cooler for salad station. **Warning**
36-10-4    Basic - Soiled floors throughout kitchen.. Grease buildup and food debris around fryer. **Warning**
23-09-4    Basic - Soiled reach-in cooler and walk in cooler gaskets. Pizza make station. **Warning**
08B-54-4    Basic - Uncovered food stored near back door. Open bag of flour under open electric panel by back door. Employee closed bag. **Corrected On-Site** **Warning**
14-41-4    Basic - Walk in cooler and reach-in cooler gasket torn/in disrepair. Pizza make station. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. Build up of mold like substance along length of three compartment sink. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled. **Warning**
22-19-4    Basic - food debris build up on glass door and bottom of microwave.Interior of microwave soiled with encrusted food debris. **Warning**
49-04-4    Flammables stored/debris present in kitchen by back door. For reporting purposes only. Red gas can by back door of kitchen. Discussed with employee. Employee took can out side for storage. **Corrective Action Taken**
08A-01-4    High Priority - Raw animal food stored over cooked food. Small bag of raw chicken wings over cooked wings. Employee discarded. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live large roach by back door. Employee killed and removed. **Corrective Action Taken** **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. WD-40 and spray bottle of great stuff stored by water heater and above clean dishes. Discussed with employee, employee removed. **Corrected On-Site** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
11-03-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Shift leader has no knowledge of big 5 and exclusion policy. Employee stated if some one is sick they get sent home. Discussed with employee asking owner for Certified food manager course. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets. Discussed with employee. Employee moved. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bach sink by three compartment sink. Pitcher with water and steel wool pads. Discussed with employee. Employee moved. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by service counter. Discussed with operator. Operator stated that faucet broke yesterday and service has been called. **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pizza and salad stations soiled with food debris. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back by three compartment sink. Employee provided towels. **Corrected On-Site** **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty has worked almost a year no proof of training. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Employee did not know where time as public health policy was located. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Garden style sprayer under hand wash sink by three compartment sink. **Warning**
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