| Violation
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Observation
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46-04-4
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Back gate door, Exit door locked. For reporting purposes only.
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Victory gaskets **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Single serve storage room **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on storage shelf in hallway **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Shoes on storage shelf with pots and food, employee removed shoes, **Corrected On-Site** **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty bottom shelf prep table in warewash area. **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Hot water handle goes round and round. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under and on he sids of fryers, and hood, stove atea **Repeat Violation** **Warning**
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14-05-4
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Basic - Greasy Cardboard used to line food-contact shelves, under pots. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter handsinks **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors, back door. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken, employee ran cold after over chicken, then stopped runnng the cold water**Warning** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Mopsink and grease box area under triple sink and kitchen handsink. **Repeat Violation** **Warning**
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08B-14-4
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Basic - Stored food not covered in white reach-in freezer, arepas, ice, fruit, employee covered items, **Corrected On-Site** **Repeat Violation** **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Exterior storage room with single serve. **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 79° sausage on counter, placed back in cooler, **Corrective Action Taken** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. 1) Cooling overnight and covered beef rib soup. 2) cooling white rice overnight 48°. stop sale **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Victory freezer, frozen solid raw beef over raw pork sausage **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dried rodent droppings in exterior storage room of paper goods next to the back door. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 1) Cooling overnight beef rib soup. 2) Cooling, covered white rice overnight 48°, 3) Cooling overnight, bagged, Cooked chicken 46°, cooked pork 47-50°. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200ppm, remade 50ppm, **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Victory freezer, blood on bottom shelf. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese block and sliced ham. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks 83° **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling overnight, bagged, bagged cooked chicken 46°, bagged cooked pork 47-50°. Stop sale **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, gave Advisory to employee to place on wall. **Warning**
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22-18-4
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Intermediate - Soil residue in all plastic food storage containers. Flour, sugar, beans, rice, etc...l **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. No cover in men's room
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