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Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/16/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 9 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
46-04-4    Back gate door, Exit door locked. For reporting purposes only.
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Victory gaskets **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Single serve storage room **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles. **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on storage shelf in hallway **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Shoes on storage shelf with pots and food, employee removed shoes, **Corrected On-Site** **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty bottom shelf prep table in warewash area. **Warning**
29-09-4    Basic - Faucet/handle missing at plumbing fixture. Hot water handle goes round and round. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under and on he sids of fryers, and hood, stove atea **Repeat Violation** **Warning**
14-05-4    Basic - Greasy Cardboard used to line food-contact shelves, under pots. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. All coolers. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter handsinks **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors, back door. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken, employee ran cold after over chicken, then stopped runnng the cold water**Warning** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Mopsink and grease box area under triple sink and kitchen handsink. **Repeat Violation** **Warning**
08B-14-4    Basic - Stored food not covered in white reach-in freezer, arepas, ice, fruit, employee covered items, **Corrected On-Site** **Repeat Violation** **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Exterior storage room with single serve. **Warning**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, not using sanitizer. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 79° sausage on counter, placed back in cooler, **Corrective Action Taken** **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. 1) Cooling overnight and covered beef rib soup. 2) cooling white rice overnight 48°. stop sale **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Victory freezer, frozen solid raw beef over raw pork sausage **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dried rodent droppings in exterior storage room of paper goods next to the back door. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 1) Cooling overnight beef rib soup. 2) Cooling, covered white rice overnight 48°, 3) Cooling overnight, bagged, Cooked chicken 46°, cooked pork 47-50°. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200ppm, remade 50ppm, **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Victory freezer, blood on bottom shelf. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese block and sliced ham. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks 83° **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling overnight, bagged, bagged cooked chicken 46°, bagged cooked pork 47-50°. Stop sale **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, gave Advisory to employee to place on wall. **Warning**
22-18-4    Intermediate - Soil residue in all plastic food storage containers. Flour, sugar, beans, rice, etc...l **Warning**
47-03-4    Observed electrical wiring in disrepair. For reporting purposes only. No cover in men's room
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395