Violation
|
|
Observation
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
16-23-4
|
|
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface.- underside of soda dispensers **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- heavily dusty over prep sink **Warning**
|
29-18-4
|
|
Basic - Drain cover(s) missing.- mop sink **Warning**
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
36-31-4
|
|
Basic - Hole in ceiling.- above drink station **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall.- multiple small holes throughout kitchen **Warning**
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- scoop laying in cooked chicken, in Cole slaw and sliverecalmonds **Warning**
|
36-62-4
|
|
Basic - Light not functioning. **Warning**
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- above walk-in cooler **Warning**
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.- roast beef **Corrected On-Site** **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.- shelf above prep line, broiler, outside of equipment, holders for hot plate utensils, dipperwell in bar **Warning**
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. And vent in area **Warning**
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.- 2 small flies in bar **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- spinach artichoke dip 50°f, 30 mins, put on ice to cool **Corrective Action Taken** **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.- 1 on dish shelf, employee killed **Warning**
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.- in bar **Warning**
|
53B-15-4
|
|
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.- did not leave quat strip in solution for 10 seconds **Corrected On-Site** **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- salad cooler **Warning**
|
14-04-4
|
|
Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
|
53B-02-5
|
|
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Manager only able to locate one certification **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler soiled with food debris. -top of line **Warning**
|