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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: APPLEBEES NEIGHBORHOOD GRILL & BAR License Number: SEA5807423
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 12103 COLLEGIATE WAY
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/06/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 6 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface.- underside of soda dispensers **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- heavily dusty over prep sink **Warning**
29-18-4    Basic - Drain cover(s) missing.- mop sink **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-31-4    Basic - Hole in ceiling.- above drink station **Warning**
36-24-5    Basic - Hole in or other damage to wall.- multiple small holes throughout kitchen **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- scoop laying in cooked chicken, in Cole slaw and sliverecalmonds **Warning**
36-62-4    Basic - Light not functioning. **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- above walk-in cooler **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.- roast beef **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.- shelf above prep line, broiler, outside of equipment, holders for hot plate utensils, dipperwell in bar **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. And vent in area **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.- 2 small flies in bar **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- spinach artichoke dip 50°f, 30 mins, put on ice to cool **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.- 1 on dish shelf, employee killed **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.- in bar **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.- did not leave quat strip in solution for 10 seconds **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- salad cooler **Warning**
14-04-4    Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Manager only able to locate one certification **Warning**
22-16-4    Intermediate - Reach-in cooler soiled with food debris. -top of line **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395