Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed beneath grill
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Observed oil
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Observed at front reach in freezer. Duct tape used to fix glass panel **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed ear mop sink
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Corrected On-Site**
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25-05-4
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Basic - Single-service articles improperly stored. Observed stored on floor of dry storage
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Observed at mop sink
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored above milk in reach in cooler **Corrected On-Site**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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