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Licensee
Name: KENNY D'S License Number: SEA1504373
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 4711 BABCOCK STREET
PALM BAY, FL 32905

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/17/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 6 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in cheese **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Outside **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Large prep **Warning**
35A-03-4    Basic - Dead roaches on premises. 100 plus dead roaches on floor by fryer. 4 dead roaches in bucket on the floor. 1 dead in 3 bin sink. Egg casing in ice bin at bar. 2 dead in mop and sink **Warning**
14-11-4    Basic - Equipment in poor repair. Knobs on oven **Warning**
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Bulb out **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Leakng at handsink **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor in kitchen by ice bin. 2 live Roaches under 3 bin sink. 6 live roaches on floor by cooler. 3 live on floor by handsink in pizza area. 4 dead on floor in pizza area **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Breading with Iquid from last nightat 75f Stop sale **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
35A-01-4    Intermediate - Nonservice animals in the food establishment or on premises. **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. Squirt bottles **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.