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Licensee
Name: BODEGA ON CENTRAL License Number: SEA6216933
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 1120 CENTRAL AVE
ST. PETERSBURG, FL 33705

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathrooms opening into prep area. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone and speaker on prep table near slicer. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. Torn gaskets prep reach in cooler, **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Cook line **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Cook line **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Dishes stacked still soiled after washing. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open kitchen has a door opening and several open service windows and flies were observed in the kitchen. **Warning**
29-08-4    Basic - Plumbing system in disrepair. Cold water doesn't work at prep hand wash sink. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Catering lids **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Under cook line hand wash sink **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans 45,50,45,49,50 F° cooked on 8-14-19 **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Observed cook washed hands at cook line hand wash sink which had 85 F° water. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies near dish machine, 4 flies in prep area landing on prep table, **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 64 F° ham 59 F°, cut cabbage 60 F° ham 46 F° cut cabbage slaw 70 F°, cut tomato 67 F°, tempe 65,66 F°, **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Beans 130 F°, beans 116 F°, cooked onions 103 F°, **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Planned raw chicken next to panned raw beef. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans 45,50,45,49,50 F° cooked on 8-14-19 **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board stained at cook line, interior of roast and hold soiled, **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife, **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. 85 F° water at cook line hand wash sink, **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Dish area. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.