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Licensee
Name: HARRY BUFFALO ORLANDO License Number: SEA5812620
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 129 W CHURCH ST
ORLANDO, FL 32801

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/23/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Servers station with acoustic tiles
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
16-59-1    Basic - Warewashing machine not automatically dispensing the detergent.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 47° (6lbs), ground beef 48° (3lbs) per operator items overnight.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shrimp 47° (6lbs), ground beef 48° (3lbs) per operator items overnight.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar one out of two hand washing sinks. Asked operator to replace paper towels. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395