| Violation
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|
Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cooking equipment **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
|
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Warning**
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|
12B-07-4
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Basic - Employee beverage container on a food preparation table near the three compartment sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Front area **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone sitting on the cutting board with green onions **Corrected On-Site** **Warning**
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|
36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Throughout the kitchen area
Walk-in cooler floor soiled. **Warning**
|
|
08B-38-4
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Basic - Food stored on floor. Containers of oil and bottle water **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
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|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
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|
14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you bags are used for vegetables in the walk In cooler **Warning**
|
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08B-13-4
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|
Basic - Stored food not covered in walk-in cooler. Broccoli, dumplings, sauces, shrimp, and fried chicken
In the walk In cooler eggs and broccoli stored on the floor **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris.
Soiled reach-in cooler gaskets. Cooks line
Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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|
14-17-4
|
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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|
42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
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|
14-15-4
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|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour, rice, and starch bins **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cooks line
Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A crow bar in the back handwash sink
Handwash sink not accessible for employee use due to being blocked by chair, front sink **Corrected On-Site** **Repeat Violation** **Warning**
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31B-02-4
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|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Front and back sinks **Warning**
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|
05-08-4
|
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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|
53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk In cooler Broccoli, dumplings, sauces, shrimp, and fried chicken **Warning**
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