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Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/05/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 4 dead in sticky trap under soda boxes, 1 dead on hand wash sink, 1 dead in bucket under hand wash sink, 1 dead roach on bottom shelf of pass through table, operator removed all . **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On lift top cooler on cook line- 2 glasses 1 on top of keg cooler in tiki bar **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of can holder, with food items **Corrected On-Site** **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Can opener blade rusty **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on end of cook line, in refrigerator in bar
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back screen door, wood around mop sink
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. In 2 door lift top on cook line
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Insp needs to use flashlight to read thermometer **Repeat Violation**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 9 small flies under 3 compartment sink, 7 under prep sink, 18 under mop sink by back door, 3 on tub of dishes in dish room **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station-potato salad made yesterday 44° In lift top on cook line- tzatziki 46°, coleslaw 46°, feta 46°, raw shrimp 47°, ceviche 47°, cut tomatoes 45°, manager put ice on **Repeat Violation*in refrigerator on end of cook line - haddock 51°, grouper 53°, chicken wing49°, shrimp 49°, all moved to walk in cooler **Corrective Action Taken** **Repeat Violation**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over pickles and cooked beans in walk in cooler **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass chiller in bar, on shelves, bottom and tracks
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395