| Violation
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|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handles to scoop ice inside inside machine. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling cart, reach in cooler gaskets. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-31-4
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|
Basic - Hole in ceiling. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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36-56-4
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Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Warning**
|
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38-01-4
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|
Basic - Light shield damaged/in disrepair. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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|
05-09-4
|
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located walk in cooler. **Warning**
|
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14-67-4
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|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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|
14-17-4
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|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
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|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located inside walk in cooler. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Located near walk in cooler. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (62°F - Cold Holding) inside reach in cooler without temperature control more than 4 hours. See stop sale. **Warning**
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08A-21-4
|
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw ribs. **Corrected On-Site** **Warning**
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside three compartment sink. Located near cook line area. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (62°F - Cold Holding) inside reach in cooler without temperature control more than 4 hours. See stop sale. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certificate expired on 01-08-2014. Ricardo Largo by National Registry of food Safety Professional **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located prep area. **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
|
