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Licensee
Name: DAYTONA TAPROOM License Number: SEA7407162
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 310 SEABREEZE BLVD
DAYTONA BEACH, FL 32118

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/08/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-67-4    Basic - 2 Reach-in cooler gasket torn/in disrepair. Across from grill. **Warning**
32-07-4    Basic - Bathroom facility not clean. Toilet employee bathroom **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Dressing **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Hood filters **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall. Untensils between shelf and pan **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Towel in contact ice in ice machine. **Corrected On-Site** **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. 2 Ladies rooms and employee bathroom. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Reach in cooler drawers **Warning**
36-24-5    Basic - Hole in or other damage to wall. By ice machine **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer/soda cooler with milk **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Frontline ,by ice machine,employee bathroom and by 3 compartment sink. And guest bathrooms per operator employees use guest bathrooms. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Water in beer /soda cooler **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Front of ice machine **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Fries **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink leaking into container. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Seasoning **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under and around ice machine. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46f **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. By tea machine **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and employee bathroom. 2 ladies rooms.(paper towel dispenser in small hallway out side of bathroom rooms. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Employee bathroom **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.