| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Shelving by handsink **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Dish rack **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Server area **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 20 plus roaches on floor in bulk ice bin room. . 1 dead roach on floor next to food shelf. 2 dead on wall behind dish machine. 10 dead roaches behind bar on the floor **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Lid on stove **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish area **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Floor is raw concrete
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08B-38-4
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Basic - Food stored on floor. Onions not 6 inches off the floor **Repeat Violation** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Melted baskets **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Small holes throughout kitchen, expo line, cook line, dish area.
Walls in disrepair leaving gaps in the dish room, expo and cook line **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils under paper towels at handsink **Warning**
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36-62-4
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Basic - Light not functioning. Bulbs out expo **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Bread **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Cut onion container **Repeat Violation** **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. No cold water at handsink **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Tinfoil pans **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Trashcans **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork tamale 45-47-49.f overnight.Black beans 49f **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Touch face with gloves and touched food **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. @30 live flies in fish area and 1 live fly in mop area. 10 live flies behind bar **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in 3 bin sink.
1 live roach on floor by glass racks.
1 live on wall by dish rack in dish area,
2 live roaches on wall in dish area.
12 live in corner by chip container.
2 live in terminix glue trap.
12 live under soda container in service area.
1 live roach on wall by sandwich hot press machine
2 live server area in kitchen ****Warning**
1 live on the food managers certificate **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tamale. Pork. 45- 47f -51f. 20lbs. Black beans 20quarts 49f overnight **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Raid by beans **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500 **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Onion container dirty **Warning**
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12A-01-4
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Intermediate - Employee applied hand antiseptic in place of washing hands as required. Educated server on proper handwashing proceedures **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Womans
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. **Warning**
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Scortched at expo
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