| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice and sugar containers in rear storage area. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tank not secured in wait station. **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
Fryer oil on floor near cookline. **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Soups, soy sauce and onions on floor at walkin cooler. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair in wait station, water damaged, with holes and paint peeling.
AC vents over food prep area soiled with mold-like substance. **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty containers in dishwashing area.
**Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open drink stored next to sauce containers at bar. **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area.
Cellphone stored above prep table.
Keys stored with takeout containers in front line area. Personal bag and hat stored with clean cups in bar area cabinet. **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet. **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
Shelving units rusted at walkin cooler.
Chest freezer top rusted in dry storage room. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Floors with solid build up at cookline under equipment and in dry storage room.
Walk-in cooler floor soiled. **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. Hood filters soiled. **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water 80F. **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
Light shield missing in wait station area by soda boxes. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
Use of Thank you bags to store duck directly inside it. **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler.
Water pooling inside glass door cooler at bar. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket at glass door cooler in bar. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
Top of dishwasher soiled.
Chest freezer exterior soiled at cookline.
Shelving units in dry storage heavily soiled.
Shelving units by dishwashing area heavily soiled
Exterior of microwave in frontline area soiled
Degreaser bottle in dishwashing area heavily soiled.
Walkin cooler door, door handle and exterior heavily soiled.
Gaskets soiled at cookline coolers and chest freezer
Grease buildup on sides of fryer, Wok and griddle at cookline
Cookline cooler door handles soiled
Fire extinguisher at cookline heavily soiled.
Gaskets at True freezer soiled.
Candy stove at end of cookline heavily soiled with grease and debris
Gaskets soiledat cooler in wait station area.
Shelves in wait station soiled
Freezers in dry storage room heavily soiled.
Slicer soiled
Exterior of rice , msg , salt and flour containers in dry storage soiled
Broken glass at glass door cooler in bar
Shelving in wait station area soiled.
Light shields at cookline soiled **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler.
Sauces uncovered at walkin cooler.
**Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall in dish washing area heavily soiled
Wall in dishwashing area in disrepair, not smooth and easy cleanable.
Wall with grease build up behind cookline equipment
Walls near back door heavily soiled
Walls in wait station soiled **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth not stored yet in sanitizing solution. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar container in wait station not labeled. **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Medicine ( Aleve ) stored in food prep area at cookline. **Warning**
|
|
03B-02-4
|
|
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
Chicken (120°F - Hot Holding) at steam table. Food discarded. **Corrective Action Taken** **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Server scratched arms and touched mouth then put on a pair of gloves without washing hands first and then handled plated food. **Warning**
|
|
12A-10-4
|
|
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Server talked on the phone , touched mouth and face then handled plated food without washing hands first.
Server scratched head then handled plated food without washing hands first.
**Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee cutting cabbage for later use with bare hands. Gloves worn. **Corrective Action Taken** **Warning**
|
|
08B-56-4
|
|
High Priority - Food stored in ice used for drinks. Bucket of lemons stored inside ice machine. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Bean sprouts (60°F - Cold Holding) on prep table under no temperature control. Food out for less than 4 hours. Operator moved to walk-in cooler to quick chill.
Raw chicken (50°F - Cold holding); egg rolls (46-48°F - Cold holding); tofu (62-70°F - Cold holding). Chef stated food was in cooler less than four hours. Ambient temperature of cooler 49°F. Chef moved foods to walk-in cooler. **Corrective Action Taken** **Warning**
|
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged.
Raw pork chops over ice cream in chest freezer in rear prep area. Food moved. **Corrected On-Site** **Warning**
|
|
08A-22-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Raw beef stored over shrimp in reach in freezer at back storage area. **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over beef at walkin cooler
Raw shelled eggs over sauce at walkin cooler
Raw beef over sauce at 2 door True Refrigerator at end of cookline **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machine interior with heavy mold like build up. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and Big Five. **Corrective Action Taken** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled at cookline flip top coolers and in rear prep area. **Warning**
|
|
03D-15-4
|
|
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
In walk-in cooler - at 1:50 pm sliced turkey (46-48°F - cooling since 12:00 pm) second temperature 44-46°F at 4:00 pm. Food cooling in a covered plastic container. Food on high end of temperature range will not reach 41°F within 4 hours. Cover removed. **Corrective Action Taken** **Warning**
|
|
31A-07-4
|
|
Intermediate - Handwash sink missing in food preparation area. No accessible handwash in dry storage room where foods are being prepped. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Handsink at bar used as wiping cloth station. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of flip top cooler at cookline soiled.
Interior of freezer at cookline soiled
Interior of chest freezer in dry storage room soiled
Interior of keg cooler at bar soiled **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
|
|
51-16-7
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Dry storage room has been turned into a food preparation area. Observed slicer in the area. Observed meats being sliced during the course of the inspection. No accessible handwash sink in this area. No plan review has been submitted **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink in bar area. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Pork stored in dirty container at walkin cooler. Chips stored in dirty container in wait station. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled.
Degreaser spray bottle in dishwashing area not labeled
**Warning**
|
